In the past few months since my last entry I started classes once again, my computer crashed and I have found many more fabulous gf products to include on my list. Let me begin with THE BEST gluten free BREADED (yes that's right, breaded) chicken tenderloins. I found these at Costco and everyone loves them - even those who are not exclusively gf! These treasures are Bell & Evans Air chilled chicken breast tenders - delicious (I like them too)!
Secondly, there are so many bugs floating around (by bugs I mean germs) - all 3 of my kids will be partaking in MonVie's latest product Mmun. I can't wait to report on its effectiveness, I've heard nothing but rave reviews.
Thirdly, I made some pretty fabulous peanut butter cookies using the self-rising flour mix in my previous blog. They certainly rival any I have had from a gf bakery. If you have any suggestions or comments, I would love to hear them, thanks for reading, I will post again soon.
PB Cookies
1/2 cup turbinado sugar (I use sugar in the raw)
1/2 cup brown sugar
1/2 cup peanut butter (I like Kirkland organic)
1/2 cup butter
1 egg
1 1/4 cups self rising gf flour (see recipe in blog of flour recipes)
M&M's (optional)
Mix together sugars, pb & butter. When smooth add egg. Add flour slowly and mix for approximately 2 minutes on medium speed. Chill for 2 hours (covered). Heat oven to 375. Using large cookie scoop, scoop balls and place about 3 inches apart on ungreased cookie sheet. I like to put 2 M&M's in the top middle of each cookie before making the traditional criss cross with a fork. Bake about 12-15 minutes (remember, keep checking, all ovens bake differently). Cool for about 10 minutes and remove from baking sheet.
Would love to hear what you think!@!
