Time has flown by, but we are still gluten free (with bouts of gluten to reaffirm there is indeed a problem). I just discovered that Arbonne has a variety of gf body products - if you have tried them please let me know. We try to go paraben & paba free as well, which appears to be a problem especially when you are prone to eczema.
I have started a bakery in Hinsdale, IL - Sugar Magnolia Baking Co. It has been a while since my last entry as I have plunged full steam ahead. Gluten-free fare is available upon request - I have managed to replicate most of my full gluten recipes in gf form. Molly's current favorite are the chocolate chip cookies - which taste delightfully glutenous!
The latest finds that are kid-approved include Annie's gf chocolate/vanilla bunny crackers and Mi-Del S'mores snack packs - both available at Whole Foods. This week we will be working on an ice cream that is made with Organic cream, Organic Fair Trade Sugar & Annie's cookies - will report soon & share the recipe for all those interested!
Have a wonderful day & stay cool!
No comments:
Post a Comment