MonaVie Mmun, PB Cookies, Fab new find - gf chicken tenders BREADED

In the past few months since my last entry I started classes once again, my computer crashed and I have found many more fabulous gf products to include on my list.  Let me begin with THE BEST gluten free BREADED (yes that's right, breaded) chicken tenderloins.  I found these at Costco and everyone loves them - even those who are not exclusively gf!  These treasures are Bell & Evans Air chilled chicken breast tenders - delicious (I like them too)!

Secondly, there are so many bugs floating around (by bugs I mean germs) - all 3 of my kids will be partaking in MonVie's latest product Mmun.  I can't wait to report on its effectiveness, I've heard nothing but rave reviews.

Thirdly, I made some pretty fabulous peanut butter cookies using the self-rising flour mix in my previous blog.  They certainly rival any I have had from a gf bakery.  If you have any suggestions or comments, I would love to hear them, thanks for reading, I will post again soon.


PB Cookies
1/2 cup turbinado sugar (I use sugar in the raw)
1/2 cup brown sugar
1/2 cup peanut butter (I like Kirkland organic)
1/2 cup butter
1 egg
1 1/4 cups self rising gf flour (see recipe in blog of flour recipes)
M&M's (optional)

Mix together sugars, pb & butter.  When smooth add egg.  Add flour slowly and mix for approximately 2 minutes on medium speed.  Chill for 2 hours (covered).  Heat oven to 375. Using large cookie scoop, scoop balls and place about 3 inches apart on ungreased cookie sheet.  I like to put 2 M&M's in the top middle of each cookie before making the traditional criss cross with a fork.  Bake about 12-15 minutes (remember, keep checking, all ovens bake differently).  Cool for about 10 minutes and remove from baking sheet.

Would love to hear what you think!@!